Fresh and Delicious
Pacific Northwest Seafood
We Focus on the Environment so you can Focus on the Delicious Meal in Front of You
Our steam kettle cooking process is extremely energy efficient and fast. We bring in our seafood from sustainable sources that do not harm our marine ecosystems.
- Steam kettle cooking has been around for over a century. The jacketed kettle reaches a precise 212 degrees in under a minute, efficiently cooking your KettleFish classic to perfection, every time.
- Steam kettle cooking uses 62% less energy than traditional stock-pot on open-flame cooking methods.
- Sustainable sources of seafood create zero harm to our environment.