\’boo ye bas\
A hearty French seafood stew characterized by a white clam broth and given its distinctive color by the addition of saffron. Bouillabaisse stock gets an added punch with the addition of white wine and fennel.
\cho ‘pee no\
Tomato based seafood stew originating in San Francisco but perfected in the Northwest. Seafood in cioppino is regionally focused and usually contains a hearty white fish as a constant.
COD & CHIPS
Our cod is caught in the wild rich waters of Alaska in an ecologically responsible manner, hand breaded in house, and served with our homemade special tartar sauce recipe.
OYSTERS & CHIPS
Six tender Oysters sourced from local farms and hand breaded in house. Served with cocktail sauce.
PRAWNS & CHIPS
Five jumbo Prawns lightly breaded in house and served with cocktail sauce.
CLAM STRIPS & CHIPS
Sweet and tender clams harvested daily from the Pacific NW. Hand breaded in house and served with cocktail sauce.