Fresh and Delicious
We Focus on the Environment so you can Focus on the Delicious Meal in Front of You
Our steam kettle cooking process is extremely energy efficient and fast. We bring in our seafood from sustainable sources that do not harm our marine ecosystems.
- Steam kettle cooking has been around for over a century. The jacketed kettle reaches a precise 212 degrees in under a minute, efficiently cooking your KettleFish classic to perfection, every time.
- Steam kettle cooking uses 62% less energy than traditional stock-pot on open-flame cooking methods.
- Sustainable sources of seafood create zero harm to our environment.
We believe in responsibly sourcing the seafood we prepare for you. We trace our sources back to where our seafood is caught or raised. We only work with suppliers that ensure the well-being of marine life populations, ecosystems, and fisheries..
We provide our guests with fresh and responsibly sourced seafood meals. We are committed to the health and well-being of our local environment and community.
Monica's Waterfront Cafe
Full Circle Meals
Silverdale Chamber of Commerce
Kitsap Rescue Mission
Harbor Foods provides us with all of our dry goods, frozen products, and produce. Harbor Foods has been family-owned and operated since 1923 is one of the largest independent distributors of the Northwest.
Our IQF clams come from LaMonica out of New Jersey. LaMonica has been around since the early 1920s and has helped build a sustainable harvest practice to prevent overfishing.
All of our locally sourced seafood and shellfish is provided by Key City Fish Company located in Port Townsend, Washington. Our manila clams, oysters, and mussels are delivered to us fresh regularly. Key City is locally owned and operated since 1994.
Penn Cove Shellfish LLC
Penn Cove, located in Coupeville, WA, supplies us with delicious, fresh-tasting Penn Cove mussels. These mussels are award-winning with a clean taste and more meat than shell. Locally and sustainably harvested, Penn Cove is involved in every step of the way to ensure a quality product.
Our manilla clams are harvested from the Hood Canal area and southern Puget Sound keeping it local and fresh. This helps us fulfill our 'Tide to Table' goals.
Goose Point farms and cannery supplies us with our Willapa Bay oysters. Located in the southwest of Washington, this family-owned and operated farm has been around since 1975 supplying Washington and other areas with freshly shucked oysters.