Pacific Northwest Seafood

Sustainable seafood, responsibly sourced: We take special effort to purchase our seafood from sustainable catches and responsible purveyors.

We proudly serve premium quality, wild caught Alaskan cod in our fish filets.

• Sustainable and responsibly source - "Serve Good" Certified.
• Marine Stewardship Council (MSC) Certified = fully traceable to sustainable fisheries, certified to the MSC stadard.
• Battered and breaded by hand, in-house, every day.

KettleFish is locally owned and operated.

• Founded in Silverdale, Kitsap County in 2019.
• Supporting local families with good jobs and opportunities.
• Proud members of our local Chamber of Commerce and active with charitable and service clubs in our communities.

WA State's shellfish industry is a cornerstone of our local rural economies.

• Our state is #1 in the nation in shellfish aquaculture.
• Contributes around $270 Million to our local economy annually.
• Estimate 2,700 local jobs are directly tied to shellfish aquaculture.
• Shellfish aquaculture provides critical ecosystem services, filtering water naturally and providing structure for other marine habitats.
• Important component of our local heritage, tribal and non-tribal.

Sustainable and responsibly sourced, "Serve Good" Certified. Our cod: Marine Stewardship Council (MSC) Certified - fully traceable to sustainable fisheries certified to the MSC standard.

Unique steam kettles that are ultra energy efficient:

• 62% more efficient than heating a stock pot over an open flame gas burner.
• Water converted to steam generates X 1,700 volume (energy).
• We capture that energy in our steam generator and release steam at low pressure (~15 PSI) into cooking kettle only when needed.
• Kettle instantly heats to 212 to 235 degrees.
• Tap water comes to a boil in about 35 seconds.
• With 1/2 cup water converted to steam, we can cook between four to six seafood dishes.